NB Irish Draught Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 30, 2024
Specifics
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BJCP Style Info: Irish Red Ale
| O.G.: | 1.044 - 1.060 |
| F.G.: | 1.010 - 1.014 |
| ABV: | 4.0 - 6.0% |
| Bitterness: | 17 - 28 IBUs |
| Color: | 9 - 18 SRM |
| Info: | An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. Commercial Examples: Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway’s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Smithwick’s Irish Ale, Beamish Red Ale, Caffrey’s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy’s Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale. |
General Information
| Method: | Partial Mash |
| 1.00 pounds | DME - Light | 15.4% of grist |
| 1.00 pounds | Total Extract Weight | 15.4% of grist |
| 4.50 pounds | British Maris Otter Pale Malt | 69.2% of grist |
| 0.25 pounds | Simpsons Golden Naked Oats | 3.8% of grist |
| 0.25 pounds | British Chocolate Malt | 3.8% of grist |
| 0.50 pounds | Simpsons Caramalt | 7.7% of grist |
| 5.50 pounds | Total Grain Weight | 84.6% of grist |
| 1.00 pounds | Honey |
| 1 tsp. | Yeast Nutrient @ 10 minutes | |
| 1 | Whirlfloc @ 10 minutes |
| 1.00 ounces |
Challenger 6.9% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.9 AAUs |
| 1.00 ounces | Total Hop Weight | 6.9 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Irish Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1084 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 73% |
| Temperature Range: | 62–72°F |
| Amount: | 125 ml |
Procedure
Clover honey added at 0 minutes. |
NB Irish Draught Ale
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Boil Time: | 60 | |
| Original Gravity: | ||
Brew Day Notes